What charges can be modeled?+
Service charge, administrative fee, gratuity and sales tax, each as a percentage per category, with the order they stack in and whether a charge is itself taxed.
Can different categories have different rules?+
Yes. Catering, AV, rentals, labor and anything else you define each carry their own percentages. A labor line can be untaxed while the food beside it is taxed and service-charged.
What about a supplier who quotes all-in?+
Turn charges off for that supplier or category. Their lines show the quoted figure as the inclusive total and nothing else in the program changes.
Does the BEO show the same totals?+
The BEO-style print and the budget read the same lines with the same math, so the inclusive figure you send the hotel is the one your budget carries.
Can I check the venue’s math?+
Enter the venue’s rates and the subtotal from their BEO; the inclusive total Pholeo shows should match their document. When it does not, the difference is usually a stacking rule, and it is visible.
Is this tax advice?+
No. Pholeo applies the rates and rules you enter from your contract or the venue. The right percentages for a jurisdiction come from the venue and your finance team.